Almond Chutney

I really like this recipe. A really good way to add almonds into my kids menu. They both loved it.

Special thanks to my friend R for sharing this recipe.

Ingredients:

For grinding:

Almonds - ½ cup soaked for an hour or overnight

Onions – 1 tablespoon

Green chilies – 2 (you can add more according to your spice level)

Plain Yogurt/ curd – 2 teaspoon

Salt to taste

For seasoning:

2- 3 teaspoon coconut oil / oil of your choice

Mustard seeds – 1/2 teaspoon

Dried red chillies – 3

Curry leaves – one sprig

Directions:

·  Add all the ingredients into mixer. Do not add water. Pulse the mixture 4- 5 times, then add little water and grind into fine paste.

·  Heat oil in a shallow pan, splutter mustard seeds, red chillies tear off some curry leaves and add to the grinded paste.

·  Serve with Idly or Dosa.

Luv

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