Unda/ Kozhakkatta

                                                    



Ingredients:

• Parboiled rice /Matta rice  - 3 cup
• cooked rice - 1/2 cup
• water - 1 cup
• grated coconut - 1 cup
• salt to taste

Directions:

• Wash the rice 4- 5 times and soak the paraboiled rice overnight.
• Drain all the water from the rice and keep aside.
• In a mixer add the drained rice little by little and grind  till the rice cracks into two or little bit more. Do not grind the rice into fine powder.
• Keep the grinded rice in a big vessel.
• Now grind the cooked rice adding little water to fine paste.
• Add the rice paste to the grinded rice powder.Add salt to taste and grated coconut.
• Mix everything with hand ,so as to make a dough. Add water as needed accordingly.
• Make balls from the dough and steam it in a steam cooker.(I usually make it in my rice cooker as I have a stand to keep inside it.)
• Serve warm with red coconut chutney,varathuaracha kadala curry or meen made day before (Thale diwasam undakiya meen curry).

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