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Coconut Mandazi
(Adapted from Fauziaskitchenfun )
Ingredients
- 3 cups all purpose flour
- 3/4 tsp yeast
- 7 tbspn sugar
- 1tsp of finely grinded cardamom powder
- 3/4 cup heavy coconut milk
- close to 1/4 cup light coconut milk
- In a mixing bowl ,add all purpose flour ,yeast ,sugar and cardamom powder.
- Boil 3/4 cup water in a cup and stir in 2 tbsp maggi coconut milk powder.Add the mixture little by little to the dry ingrdients and knead to make a dough.The 3/4 cup coconut milk won't be enough to knead the dough, so I added less then 1/4 cup of warm water to make a soft dough.
- Cling wrap the mixing bowl and keep it in warm place till the dough rises to double.(Keep in warm place. I kept inside my oven with the lights on . If you are in a very cold place,just keep a pan over stove and heat it for some time and keep the hot pan directly into the oven .)
- When the dough doubles ,take it out from the oven . Divide the dough into two and you can save one for later use.
- Place the dough on a floured surface and make 8 balls out of it.
- Roll each ball with a rolling pin into circular disc and cut each circular disc into fourths with a pizza cutter.Then you get 32 quaters from 8 circular discs.
- The original receipe asked to keep the 32 sections covered for and hour and so in warm place again to rise.Since everyone at my house were hungry I skipped that step.
- Heat oil in a wok /Kadai /Cheenchatti .When the oil starts steaming ,deep fry each mandazi till it fully fluffs and become light to golden brown on both the sides.
- Remove from oil and keep a plate with kitchen towels in it.
- Serve warm with a hot cup of coffee/tea, and goes well with many meals, especially meat receipes....
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