Valentine's Day Special!!!!

 

 

Ingredients:

·      2 eggs

·      2 cups all-purpose flour

·      1 ¾ cup milk

·      ½ cup vegetable oil or oil of your choice

·      1 tablespoon white sugar

·      4 teaspoon baking powder

·      ¼ teaspoon salt

·      ½ teaspoon vanilla extract

·      2-3 drops of red food color

 

Directions:

·       Beat eggs in large bowl with hand beater until fluffy. Beat the flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.

·      Then divide the batter evenly into two medium –size bowl. Set one bowl aside.

·      Gently stir red food coloring into the second bowl until the batter turns a deep pink color.

·      Prepare a flattop griddle or pan; pancake turns out better when cooked on a flat surface. Rub the pan with little bit of oil; using butter may scorch and could affect the look of the pancakes.

·      Set the griddle over the stove top. Sprinkle few drops of water in the center; if the bubbles skitter around the pan, it is ready for cooking.

·      Make equal number of regular and dark pink pancakes using the batter in the two bowls.

·      When the pancakes are finished, place them on a wire cooling rack or a sheet of foil for two minutes. Then, transfer to a clean cutting board.

·      Cut a heart out of the center of each pancake using a heart cookie cutter.

·      Place a red mini- pancake heart in the center of a white pancake and a white mini-pancake in the center of each red pancake.

·      Serve with maple syrup or any other syrup of your choice.

 

Luv

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