Ingredients:
1.
Chicken
– ¾ - 1 kg
2.
Turmeric
powder – ¼ teaspoon
Salt
to taste
Pepper
powder – ½ teaspoon
3.
Oil
– 2 tablespoon
Onion
– 1 large thinly sliced
Ginger-
garlic paste – 1 tablespoon
4.
Cilantro
/coriander leaves – 1 bunch
Green
chillies – 6 to 7
Curry
leaves – a sprig
Lemon
juice – ½ teaspoon
5.
Yogurt/curd
– 2.5 tablespoon
6.
Salt to taste
7.
Hot
water – ½ cup
8.
Garam
masala powder – ½ teaspoon
Directions:
1.
Cut
and clean the chicken into desired piece and wash under running water several
times. At the end you can wash with little turmeric and salt.
2.
Marinate
chicken with turmeric powder, salt and pepper powder for about an
hour.(Optional :You can refrigerate the
marinated chicken )
3.
Grind
ingredient 4 to fine paste and keep aside.
4.
Heat
oil in a heavy bottomed pan. Add onion, ginger- garlic paste. Saute until the
onions turn slightly brown. Add chicken pieces and yogurt and mix well. Cook
covered for 15- 20 minutes.
5.
Add
the grinded paste to the chicken and mix well. Cover and cook until chicken is
fully cooked and oil floats on top. At this point add garam masala and stir
well and allow the curry to boil for a minute or two.
6.
Turn
off heat and let the curry rest for 30 minutes before you serve, so the masala
will blend well.
7.
Serve
with chapathi/tortilla/vegetable pulav/ just white/brown rice.
Luv
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